We have a good assortment of tools in the Storefront Garage, but one tool we were missing was a tile saw. I mean a tile saw of any kind. We didn’t own a wet saw, or even a simple tile break.
I know I know, you’re shaking your head at me. We have a drill press, a table saw, TWO miter saws, a scroll saw, and a plethora of other tools but we don’t have a simple tile saw? You see we haven’t had to do any tiling in the Storefront. When we moved in, everything was freshly tiled, and thus, no need.
Well kids, that was until we tore off the kitchen backsplash. We drywalled, taped, mudded, primed & painted the backsplash so that it was usable, but it really needs some tile (both for aesthetics & durability).
As you know, I am a very budget conscious lady, and to run out and buy a bunch of new tile, mastic, grout, spacers, float, trowel AND a new saw, it was quite a bit of coin to drop when we had a lot of other things on our kitchen wish list.
So I waited…for a sale…and THIS came on sale this week at Canadian Tire.
$159 wet saw on sale for $44? 70% off??
HELLS YEAH. I love you Canadian Tire.
(For my American friends, Canadian Tire is this crazy store that carries automotive parts, has an auto repair shop, a gas station, sells their own brand of tools, lighting, plumbing, kitchen wares, work boots and dog food to name a few things. It’s a Canadian staple, and El Granto even has a coffee mug that says I (heart) Canadian Tire. )
So a new wet tile saw will be making its way to our home this week, which consequently makes me want to get off my butt and start tiling.
In my kitchen mood board you will notice that I have subway tile listed.
We decided early on to do a basic white subway tile for a couple of reasons. It was timeless (which worked well in our Edwardian home) as well as it was a nice neutral backdrop for other things in our kitchen (like the concrete counters), and would brighten up the kitchen.
We have lived with a showy (albeit ugly) backsplash for the last two years, and want something a bit more classic.
Lucky for us, white subway tile is also one of the cheapest options.
Now we will soon have a saw, have decided on a tile, there are only two decisions left.
Tile Pattern & Grout Color
Traditionally a subway tile would have been laid in a brick pattern. Which I love. It’s classic and would have been what the Storefront had when it was built (although probably in a colored glazed finish of green, orange or brown.)
I love the brick pattern, and that’s what I’m leaning towards, but what do you think? Should we break out of our box and try something new?
Which pattern is your favorite?
Then the next big decision is grout color. Do we go white, or something a bit more fun like a gray or black?
White will make the backsplash all one tone and visually it will fall to the back a bit. Gray or black will make the tile stand out, and really make a statement.
Do I want a statement? Or do I want the tile to play a supporting role to the concrete counters and the farmhouse sink? What are your thoughts?
As the kitchen is starting to become functional again, we are starting to think about decor and other kitchen accessories. One of the biggest changes in the kitchen will be our new DIY concrete countertops. As concrete is rather hard and unforgiving, we will need to use cutting boards for all our chopping. I love a good cutting board, but they can be expensive, and often are not the size you need for your space.
We did a bit of research, and set out to make some easy & inexpensive cutting boards for our kitchen.
Selecting Material: Hardwood is preferred for a cutting board. Maple or Ash is the perfect material, as it has a nice tight grain. Oak is also usable, but not ideal as it is more of an open pore wood.
We decided to make one maple cutting board for everyday use as well as a red oak board more suitable for serving & veggie cutting (we wont be cutting raw meat on the oak).
We headed to the Hardware Store for some simple materials.
Here is what you need:
1 – 1×3 piece of Maple (6′ long)
1 – 1×4 piece of Oak (6′ long)
Saw – Table saw preferred, but a Miter or circular saw will work
Drill bit – We used a 3/4″ spade drill bit
Drill – Cordless or in our case we used a drill press (but that’s not necessary)
3M Advanced Abrasives sandpaper in 80, 120 & 220 grits (palm or orbital sander optional)
Wood Glue
Mineral Oil
We headed to our local lumber store and picked up a piece of 3″ wide Maple, and 4″ wide red Oak.
I also made a stop at my local drug store for some Mineral Oil. Mineral oil is used to protect your cutting board. You can find Mineral Oil at Kitchen Supply stores, Ikea, and your drug store. Mineral Oil is (apparently) used as a laxative, and can be found in the digestive aid section of your drug store. Yep, it’s true!
Ignore the strange look the cashier gives you when you purchase your mineral oil while carrying two pieces of lumber.
*It is important to use Mineral Oil or an oil specifically marked as a cutting board/butcher block oil. Do NOT use olive or vegetable oil, as those will go rancid. Mineral Oil is food safe and will not spoil.
Now its time to make some cutting boards!
Cut your maple into 5, 13″ long strips (does not need to be exact)
Cut your oak into 2, 20″ long strips (again doesn’t have to be perfect, we will be trimming the boards later.)
Make sure to use safety equipment! Eye & ear protection are a must. Cutting hardwood can get very loud.
Once all your wood is cut, sand off any imperfections and get ready for gluing.
Make sure you have a nice flat surface to glue your boards together. We went inside and laid all our boards out deciding how we wanted them to look. Grain is important in the outcome of your piece. Make sure you take it in to account and lay out your boards to maximize the visual appeal of the grain markings in your wood.
Next up, run a bead of wood glue on the edges of your boards (one board at a time) and glue them all together. When you’re pressing your boards together wiggle them lengthwise to spread the glue and work out any air bubbles.
Once all your boards are glued together, clamp them, and wipe off any excess glue.
After your boards are clamped, leave them to dry overnight.
The next day, un-clamp your boards, and it’s time to drill & sand!
I like my cutting boards to have a handle or a hole to hold onto. It makes it easier to grip and to store (they can be hung up.)
We added a 3/4″ hole to the corner of each board. To do this we taped off both sides of the board using ScotchBlue Painter’s tape. Applying tape before drilling reduces the amount of tear out (when the wood chips and splinters). Applying the tape also makes a great surface to mark your drilling location. We measured in a 1 1/2″ from either side for our holes.
Next up, ready your drill with a 3/4″ bit, and drill your hole. We have a drill press, so we used that for an even more precise hole, but you can use your cordless drill. Just take the time to ensure you’re drilling straight. Place a piece of scrap wood under your cutting board so you don’t drill into your table! (It also makes the cut cleaner.)
After your holes are drilled, remove the tape and check out your perfect hole!
You may notice that the ends of your cutting board are not perfectly straight. You could spend hours trying to sand them, or the easy way is to head over to your sliding miter saw and trim up the ends. A couple quick cuts and your boards are nice and square and true. (If you don’t have a sliding miter saw, you can use your circular saw.)
Now its time to sand. Using a palm sander or an orbital sander will make this process a lot quicker, but you can do it by hand.
Starting with 80 grit sandpaper, sand off any imperfections, and make sure your board is nice and flat. Once you are happy with how flat everything is, step up to 120 grit and sand the whole piece making everything smooth.
Lastly, take a pass with the 220 grit to make everything perfectly smooth and buttery soft.
Sand the edges by hand, and gently round the corners ever so slightly so that they are not sharp.
Roll your sandpaper into a tube shape, and insert it into the hole. Rotate it around sanding the inside of the hole.
Once everything is sanded, wipe your boards off with a dry cloth.
Now the next part may sound counter intuitive, but take a damp cloth and wet your cutting board (don’t saturate it, but get the whole surface damp.) Let it dry, and rub your hand along the wood. You will notice that it feels rough again. The water has raised the grain (better now then after you wash it for the first time!) Take your sandpaper and knock down the grain until it is smooth again, wipe your board again and get ready to oil!
Using a lint free rag or paper towel, apply a generous amount of mineral oil to your cutting boards. Rub it in, and let it sit for an hour or so. Come back and wipe off any excess. Repeat this 2-3 times until you notice your board stops absorbing oil. Let dry.
AND YOU’RE DONE! Enjoy your gorgeous new cutting boards!
Make sure to re-oil your boards when you notice them looking a bit dry. Never put boards in a dishwasher, or let them sit in water. You can also use a mixture of 5 parts mineral oil to one part all natural beeswax, heated over low on the stove, then rubbed into your board for added protection.
***UPDATE: Check out our post on Wood Oil/Wax here***
What do you think? Wouldn’t these make perfect holiday gifts?
If you’re making DIY concrete countertops, one of the most important parts of the process is the forms. Your forms are your molds, and if they’re not done right, your end product won’t look professional and you’ll constantly be bothered by those little bits that are “off” (or just straight up wrong).
Before taking on this project, I researched a LOT about the forms, and got a bit freaked out. Most of the things I’d read about the forms involved making a completely level work surface for the forms, (which would be a problem in our tiny unlevel garage) and a whole lot of pre-drilling, countersinking and screws screws screws. Then comes the stressful part about making your perfect edges with caulking.
Then Jeremy from Buddy Rhodes Concrete Products entered our life, and told me to chill out about the forms. They really weren’t that hard. We should build them with tape instead of screws, and not to worry cause if we mess something up it doesn’t matter, as we can just pull the tape up and do it again. They also don’t have to be level, just flat. Because OUR Buddy Rhodes concrete wouldn’t be poured, and therefore didn’t have to fill the forms completely, and thus no need for level.
As for the edges, Jeremy told us to pick up some Vaseline and Popsicle sticks, and he’d show us how to do the edges the easy way.
So Jeremy took a stressful, detail orientated task and made it a whole lot simpler.
So here’s what you need to make your forms:
3/4″ 4×8 melamine sheets (we used 2) $38/each
Strips of melamine cut to the desired depth of your countertop. In our case we were building a 1 1/2″ thick countertop, and therefore got our strips cut to 1 1/2″. You CAN do this yourself on a table saw, however it is a hard task to push 4×8 sheets onto a table saw getting perfectly straight strips. It is much easier to have Home Depot or Lowes cut them down with their panel saw. Get more strips cut than you think you’ll need. We got 4. Not enough.
Double Sided Duct Tape (*This can be hard to find. In the US check Walmart or Lowes. In Canada we did not find it anywhere, and resorted to double sided Scotch carpet tape (which did work). We ended up using 5 rolls of carpet tape, so make sure you have a bunch on hand. We started with 3 and had to make a trip back to HD.)
Off cuts of your 3/4″ thick melamine to use as spacers for your countertop overhang
100% white silicone caulking. The white dries harder than the clear, so go for white. Again get more than you think you need.
Caulking gun
Disposable rubber gloves
Shop Towel (or heavy duty paper towel)
Vaseline
Popsicle Sticks
Miter saw
Flat work surface (we used saw horses with 2×4 vertical stretchers between to stop sagging for one work surface, and a bunch of 5 gallon paint buckets for the other.)
HOW TO MAKE CONCRETE COUNTERTOP FORMS
Step One:
Make your flat work surface, ensuring you can get to all sides of the work surface, and you’re not going to trip over anything. Place a 4×8 sheet of melamine on your work surface, ensuring the melamine is in good condition. The surface has to be flat because you’re making your countertops upside-down. If there’s sag your countertops won’t be flat!
Step Two:
FLIP YOUR TEMPLATES UPSIDE DOWN, and transfer any imperative markings such as overlaps and sink holes to the bottom. The flipping your templates upside down is CRITICAL! (Yes, we did learn this one from making a BIG mistake. We got so excited to start building the forms that we forgot to flip them and had to start all over again.)
Place your (upside down) templates onto your melamine and lay them out to maximize your space. (a.k.a. don’t put one big template smack dab in the middle, fit them around like a puzzle so that you’re not wasting space)
Step Three:
Start building the edges of your forms using your template as a guide. Now you don’t have to measure each piece exactly to build your frame, its actually easier if you cut your sides a bit long, and build the sides of your form like this:
Follow your templates, and where its indicated to add an overhang of 3/4″ inch, place a few offcuts of your melamine between the template edge and your melamine side to create the perfect spacing. Once you have everything laid out, attach the form sides to the melamine sheet base using the double sided tape. For added strength, use a self tapping screw (such as a pocket hole screw) to screw through the corners of your form, attaching the side pieces together. No need to screw into your 4×8 melamine sheet base though, the double sided tape will hold everything good enough. Also if you don’t screw in to your base sheet you can reuse it later on for another project!
Step Four:
If you have any really wavy/crooked walls, and you needed to make a curved template (like we did for the coffee bar). Now it is time to make your curved form. To make the curve, we made kerf cuts on the back of one of our melamine strips. We first applied the double sided tape to the bottom of the piece, then set our miter saw to only cut through half the material, then kerfed all along where the curve needed to be.
Once it was kerfed, we checked to see if it would curve to the form, then stuck it down, and added a few screws to keep it in place. A pretty big feat of engineering.
Step Five:
Make any special forms. This will include sink cutouts, and in our case a WATERFALL. Yep that’s right, my dream of a waterfall countertop was happening! Whats a waterfall counter you ask? It’s when the countertop appears to drop off the side of a counter to the floor. Like this:
I really wanted the countertop on the peninsula to have a waterfall, and Jeremy said it was not only possible, but that we could do it in ONE PIECE. Yeah. Mind blown, right? As we are using the Buddy Rhodes Craftsman Mix in his traditional hand formed technique, we could literally make the concrete go VERTICAL! PSHEEEEEWWW! (That’s the sound of your mind blowing.)
So it was time to make our waterfall mold, and that meant making our upside down form go vertical. We created the form the same way we did the other forms, but instead of a short side we ran another piece of melamine vertical, and then gave it sides. We supported the back with extra pieces of melamine attached with pocket holes (so that it would support the weight of the wet vertical concrete).
Step Six:
Once all your forms are built, its time to caulk the edges of your form to make it all purdy for your exposed corners. *Note that this step isn’t super essential when making hand pressed countertops using the Buddy Rhodes Craftsman Mix. Edges can easily be rounded and smoothed in the finishing steps, but it doesn’t hurt to have a nice finished edge right off the bat.
If you have ever used silicone caulking, you will know that its a sticky mess, and doesn’t clean up half as nice as latex caulk. I happen to not like silicone caulk much at all. Its unforgiving and finikity. So when Jeremy told us he had a fool proof way to caulk the edges I was in 100%.
Jeremy’s fool proof way to get a perfect round edge:
Lay down a very thin layer of Vaseline close to (but not in) your corners and seams. If you have mineral spirits (which we don’t have in Canada) thin your Vaseline down a bit to make it even easier to apply. Cover from right near the seams up the sides and on the base of your form about 1″ away from the seams. You only need a thin film, and ensure you wipe off any excess.
Lay down a bead of white silicone caulking into the seams.
Take a Popsicle stick and push it into the seam and draw it along the seam to make a nice rounded corner. Ignore the excess caulking that is being pushed out to the sides. (no really, don’t even look at it, just let it be.)
Wipe off your Popsicle stick frequently and don’t let excess caulk build up. It is important to push your Popsicle stick against both sides of the form and get a nice clean rounded corner. Now walk away and let it dry. Really. Leave all that gooped over the sides caulking and go get a coffee. Let it dry (ideally overnight) but a couple hours will do.
Then just pull off the excess caulking to reveal a perfect edge. (it comes off so easily because of the Vaseline!)
Awesome, right?!
Step Seven:
Pat yourself on the back, cause now you have some awesome Concrete Countertop Forms!
The forms are built, everything is ready to go! Next up we POUR!
One of the most important parts of making a new concrete kitchen countertop is the templates. When starting to tackle our DIY Concrete Countertop project, we thought we would just measure our space, and make the forms from our measurements. Our kitchen looked square and true, but once the old counters were out we realized pretty quick that there was nothing square about our kitchen. Thats where templates come in. They are quick and easy to make, and will ensure your counters fit perfectly.
Your templates will recreate your cabinets and wall shape exactly, and ensure your countertops fit your space. It also makes sure your sink, faucet cut outs and anything else special is done in exactly the right spots. How terrible would it be to completely make your counters and realize your faucet hole is 2″ off. Ouch.
So here’s what you need to make your countertop templates:
1/8″ luan or other easily cuttable material cut into straight strips about 2″ wide. Get your hardware store to cut the strips for you on their panel saw. (We had some 1/4″ mdf strips left over from the guest room board & batten, so we used that. Although it wasn’t ideal, as we had to make a trip to the garage for all our cuts.)
Glue gun & glue sticks
Sharpie
Measuring tape
Bare cabinets free of counters and any imperfections. Ensure your cabinets are secured to the wall and level. Once you make the templates, you cant change your cabinets at all, or your countertops may not fit right.
Sink & any integral items to the counters
We removed our old countertops & sink, and ensured everything was ready for the templates. We had purchased our new sink, and had it as well as its installation instructions ready.
To start the templates lay a long piece of your template material along the backs of the cabinets. Then lay strips along the front of the cabinets cutting them to exactly the same length as your cabinet.
Join the front and the back strips with shorter strips cut to the depth of your cabinet. Make your way around your counters outlining them with your template strips. Once you have everything laid out, go back and hot glue it all together.
Label all pieces with “front”, “back” and descriptions such where all your appliances are. Mark any areas that will require an overhang. The standard overhang is 3/4″ from the front of your cabinet doors. The back of your counters and areas where it hits walls or appliances will not need an overhang.
Read the installation instructions for your faucet & sink, and mark any special requirements on the template. Your sink may come with a template of its own, if so attach that to your template in the proper place.
Dry fit your sink & faucet in place around the templates (and make sure everything is going to fit!)
Our Ikea Domsjo sink required two notches on the front of our counters to fit the apron front sink. We marked the areas for the notch.
For the coffee bar our counter is 7 feet long and the wall has quite a bow right in the middle. This caused problems for us when installing the coffee bar (it’s actually spaced out from the wall about 1/2″) and we knew a straight countertop wouldn’t be perfect.
To template for the bow in the wall, we cut a bunch of short pieces and laid them against the wall where the curve was. This outlined the curve for us perfectly, and we were able to recreate the bow within the form.
The entire template process only took us about a half hour, and produced perfect templates to make our forms with. A simple step, but definitely worth the effort for a professional result! You can also use this form of template making for your laminate or butcherblock countertops.
Next up we will be building the forms, and getting one step closer to pouring our concrete!
It’s T minus four days until Canadian Thanksgiving (yep, we do it in October!). Last year we hosted Thanksgiving and at this point in the week I was busy planning the Thanksgiving menu, and decorating the house with festive fall decor.
This year my kitchen is covered in drywall dust, my stove is in the middle of the kitchen, my pots & pans are in an Ikea bag in the basement, and my dining table is covered in building supplies & tools.
Are we hosting Thanksgiving this year? Not a hope! Have I decorated, or even purchased a mum for the front door? No siree.
Is my front door coat rack/mantle sporting a summer painting and a half dead plant? YEP. Is my garden mostly dead, and including a bunch of rotting tomatoes? YEP. Am I wearing mismatched socks today, and did I polyurethane things sitting on the kitchen floor last night in my PJ’s with a drink in my hand? YEP.
For any family planning to stop by this holiday weekend. Keep your shoes on, and bring your work clothes. I need some stuff sanded and painted. K? Thanks!
I know I know, my kitchen isn’t even close to being finished yet, but I am already on the hunt for some fun accessories to brighten the place up.
I want to add some new art, some textiles, some useful accessories like cutting boards (which I hope to make) as well as a few new serving pieces and decor. I always like to give a room a few new touches even when its not getting a complete new makeover.
Here are some of the things I’m loving right now:
Butchery Prints from Smash Gallery. I am leaning towards two of these for beside the coffee bar. I want to build some cool wood frames for them.
Ikea Skovel teal clock for the chalkboard wall in the dining room. We already have one of Ikea’s large clocks in our staircase and love the scale in our house. Ordinary sized clocks seemed tiny with our tall ceilings. The large scale and color is great. Although I am thinking of removing the clock face entirely and replacing it with something simpler.
A small tray for holding my olive oil and balsamic beside the stove. I like having oil & vinegar close at hand (as I pretty much use it everyday!) but I don’t want to risk staining my new counters, so a nice little tray to set the bottles on is perfect.
Linen & Flour Sack tea towels. These linen guys from Crate & Barrel are cute.
A cute butter dish. I like this guy from Anthropologie. It lends itself well to the teal in the cabinets and the step stool.
Other things we need (that I haven’t found yet) are a new dog food mat for Odin (poor guy is getting relocated, and his food mat is a bit worse for wear!). As well as kitchen utensil holder & compost bin. I actually have a cool DIY project in mind for these. Hopefully I will give it a shot this weekend, and have something to report back next week!
Anything you’re lusting after for your kitchen right now?
Our “U” shaped kitchen was a bit short on one end. Our peninsula oddly only came out 4 feet from the wall, and perpetually looked a bit “off”. He was just too short, too stumpy, and because of such he wasn’t that much use*. He wasn’t really a good prep space, nor did he have enough room to use as a service area for the dining room.
When preping for new countertops, we knew that we wanted to make Mr. Peninsula a bit bigger for function and to balance the space better. However as our house is tiny (12 feet wide!) we didn’t have a ton of room to play with, without risking/impeding the traffic flow through the main floor.
The peninsula was actually an area of great debate in our house. We agreed on the countertop finish, colour, the coffee bar, the shelving and dining table choice, but we had trouble coming to a happy place with our peninsula. Ideally we would have ripped out all the skinny cabinets and put in full depth cabinets with a wine/beer fridge. BUT we just didn’t have the room (if we wanted to keep a dining table that seats 6-8). I wanted to add some more open shelving or potentially a wine bottle holder, El Granto thought that would look dated and tacky (after some thought I believe he was right about that). In the end, we decided to add a 12″ matching Ikea Adel cabinet, and seamlessly make the peninsula a foot longer. Not a huge gain, but that 12″ made the peninsula come out to the same length as the dishwasher side of the kitchen, and it will add some more prep and serving space.
So off to Ikea I went, for the second Saturday in a row (sink pick-up the week before), and braved the kitchen department yet again. This time I saved El Granto the trip because he enjoys Ikea about as much as I like perusing the video game isle at Best Buy.
This jaunt to Ikea didn’t go as smoothly as my last, and my round trip took almost 4 hours (including subway and shuttle bus). Ouch. The only saving grace was my froyo treat as I wanted at the full service pick-up.
After getting home El Granto quickly assembled the cabinet while I removed the toe kicks and cover panel on the existing peninsula. In short order we had the new cabinet installed, and we leveled the whole peninsula, as apparently the previous owners couldn’t grasp the concept of Ikea’s easy level legs, and the whole thing was about as level as the Tower of Pisa. As a side note I think they may not had a grasp on the concept of level at all.
This was the first step in our prepping for Project Concrete Countertops and it was only the start of demo to come.
We were left without toe kicks, an uncovered back of a cabinet, no end cover panel, and a countertop that was now 12″ too short. The chaos was minimal and contained, wait till you see how long this lasted!
*If you have a dirty mind, and thought that this post was at all dirty sounding, then that just proves that you don’t read carefully enough. PENINSULA’s people. Get your head out of the gutter.
When planning for concrete countertops, the biggest thing we needed to decide on was the concrete mix.
Not all mixes are created equal, and for a countertop you need a high strength mix. Why? So your countertop doesn’t crack and fall to pieces. Simple enough.
Will the big box store mixes work? Maybe. But it’s a crap shoot. There are a LOT of variables that could send you into a tough place. First up, the big box store mixes aren’t meant for countertops (well except for the Quikrete countertop mix but more on that later).
A few weeks ago I made a test piece knowing that I wasn’t using the right mix, but I just wanted to TRY, see if my mold would work, see if the whole scenario was even plausible. Turns out it is, but I had a lot of room to improve.
So my test piece came out full of holes, and with a lot of aggregate visible on the sides, a blotchy colour, gouges from my caulking job it and it was HEAVY. It turns out that little test piece was a behemoth. Not only did it change my mind about doing 2″ thick surfaces (gonna stick with 1 1/2″) but it also had me looking at alternatives to traditional concrete mixes.
So I started calling concrete countertop mix manufacturers, and checking my local hardware stores. Not only was there only one mix option at the big box stores, but there were no sealing and finishing products to complete the project, nor where there any direction on how best to build the molds, pour, sand & finish. I am not really one for experimenting on 2000 lbs of concrete. I want a product that I can do myself, have confidence in, and get professional results.
That’s when fate interjected, and I received a comment on my countertop test project from Buddy Rhodes Concrete Products suggesting I check out their product line. After a quick look around their site, and a few YouTube videos later, I had to know more.
Buddy Rhodes has flipped concrete on it’s head. It’s hard to explain, but his product & hand pressed technique isn’t poured like traditional concrete. It’s a thicker product that’s more the consistency of clay, that you don’t pour into a mold, you pick up handfuls of it, and pack it into the mold. Really. Then you don’t vibrate it, or worry about bubbles, and screeding, or even filling the entire mold to the brim.
It’s reinforced not with clunky (and heavy) re-bar or chicken wire, but with glass fibers. It doesn’t require a concrete mixer or 45 of your closest friends to pour, in fact you could do it in a couple weekends with a friend or two. But get this, its JUST as strong (if not stronger) and it’s way easier (and lighter). You can replicate finishes, and get professional results, every single time. Its incredibly DIY friendly and versatile.
They made concrete doable, and replicable, and almost idiot proof. Not only that, but their process makes concrete able to go vertical! Their product can be worked up a vertical surface. So my dream for a waterfall counter wasn’t going to be a feat of engineering and a two piece project. I could build a waterfall countertop in ONE PIECE. Mind blown.
I emailed the person at Buddy Rhodes who had commented on my post, and said I needed to know more! Where can I get this, will it work for my project?! They may have been shocked at my exuberance, or just too nice to say no to a crazy lady, but one of their artisan concrete experts Jeremy emailed me back in a few short hours asking about my project. A few emails later, and we were having a video conference call where Jeremy was convincing me we could pour my whole kitchen in four pieces when I had planned on doing it in 6, and not only that, but anything else I could dream up was essentially plausible.
Jeremy talked us through how their product differs from the big box bagged mix which was my only other option at this point. He pointed out the analogy of baking. You want to bake some bread. Do you just start out throwing things into a bowl and hope for the best, or do you use a tried and true recipe and high quality ingredients?
First off let’s get to know concrete a little more. There’s essentially two parts. Aggregate and cement. Think of a slab of concrete as a slice of raisin bread (gluten free of course). The cement is the bread and the aggregate is the raisins. Together they make toasted buttery goodness… Wait. I think I might be hungry… The bag mixes are short on cement. So they’re like a fruitcake. Lots of aggregate and not a lot holding it together. They are short on cement because it is the most expensive component it is also the reason for the strengths that concrete exhibits. But, it is also the glue that holds everything together, our mix is like proper raisin bread. Lots of cement and not too much aggregate.
The prebagged concrete countertop mix available at your local hardware store is essentially the same mix used in your backyard to set a post, mixed with more cement and less aggregate. Will it make you a concrete countertop? Probably. Will it be the perfect counter you were dreaming of? Umm..maybe. There are a lot of variables that could set things in a tail spin. It may be concrete, but it may not be the best option, especially for a DIY’er. Other possible pitfalls are that you can only make solid surfaces, its a very heavy and unwieldy product, and it has a long cure time. If poured or cured improperly it can crack, be brittle, has a limited color range, and is a mess to pour. It will also require some heavy duty forms, a lot of heavy mixing, some favors called into your buddies, and a lot of headache and hoping and you still haven’t figured out how to seal or protect it either.
I was a bit freaked out, as I’m sure you might be too right about now. Why would I risk a bunch of cash in materials, truck rentals, concrete mixer rentals and forms to possibly have a very large heap of junk that I would actually need to pay someone to take away if this didn’t go right?
So big box mix was out of the running, and Buddy Rhodes mix was the clear best choice.
Jeremy worked with us suggesting the best technique for us to use, how to build our molds, and make it as simple as possible to get a kick ass product. We were over the moon excited, and a lot more confident. I think some of my excitement rubbed off on Jeremy, as he surprised us with saying he might come to Canada to see us do our project. (That and for the maple syrup and poutine of course.)
Now, I assure you I warned this Southerner that fall in Canada isn’t quite the paradise he’s used to. But he booked a ticket, and gave us three weeks to get all our prep done, so he could see us “pour” when he got here. Talk about a deadline. But we did not want to fail our new concrete hero!
So we started measuring, and prepping, and calculating everything we needed and started checking things off our to-do list.
Next up, I will give you a detailed list of absolutely everything you need to buy, rent, procure, beg or borrow to make your project go (relatively) smoothly, and get a great result!
We are busy working away on Project Concrete Countertops for the next few days, but I wanted to give you a look at the Kitchen Before and where we wanted to head with our simple changes.