So its been two months since I was diagnosed with Celiac disease. I have been gluten free for two months and its not been without its challenges. You do not realize how much wheat/gluten is in well…almost everything. In medication? Yep. Hair & makeup products? Uh huh. In almost all chicken & beef stock on the market? Of course. Chocolate? Condiments? Soup? Spice? A resounding yes. So while I creep around the supermarket checking the backs of EVERYTHING I buy, I have found some great GF goodies. Continue reading “My Fave Gluten Free Picks”